Alligator Marsala the Cajun-Italian Fusion

Alligator Marsala

On May 11, 1860 General Giuseppe Garibaldi landed in Sicily with Major Wheat and 1,000 men. Their mission was to unify Italy as France had just taken Nice from the Kingdom of Savoy and Austria had its sights set on taking Venice. John Viola explains in this video.

After crossing Sicily and heading onto the boot of Italy, Garibaldi finished his campaign in Abruzzo on March 17, 1861. At this point in time lower Italy and Sicily were part of The Kingdom of the Two Sicilies.

Major Wheat from New Orleans saw the Civil War coming and suggested he be allowed to take 2,000 of the 12,000 Sicilian prisoners of war to New Orleans. Six ships left for New Orleans bring approximately 1,600 war hardened soldiers.

In 2019 Charles Marsala approached Chef Andrea Apuzzo to substitute Alligator for Veal Marsala. The result was a delicious new Cajun-Italian dish served for the first time the night before Mayor LaToya Cantrell apologized for the 1891 lynching of eleven Italians.

Jefferson Parish President Mike Yenni declared May 11th to be Alligator Marsala Day in Jefferson Parish.

Major Wheat returned to New Orleans to found the Fighting Tigers Battalion, which is honored today by LSU’s mascot.

Homemade Alligator Marsala with salmon bowtie pasta
Frank & Paulette Stewart, Chef Andrea Apuzzo, and Charles Marsala on the night Alligator Marsala was first served.
Alligator Marsala at Andrea’s
Jefferson Parish President Michael Yenni declared May 11th as Alligator Marsala Day
Charles Marsala, Franco Alessandrini, Michael Santo, and Sal Perricone in front of the banner for St. Expedite.


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